Hop plant named ‘HBC 472’

ABSTRACT

A new hop plant named ‘HBC 472’ is disclosed. The cones of ‘HBC 472’ mature in September. ‘HBC 472’ is used for its aromatic quality.

CROSS-REFERENCE TO RELATED APPLICATIONS

Priority is claimed with respect to U.S. Provisional Patent Application62/230,415 filed on Jun. 4, 2015.

Genus and species: Humulus lupulus.

Variety denomination: ‘HBC 472’.

STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT

None

BACKGROUND OF THE INVENTION

‘HBC 472’ is a product of a controlled breeding program carried out bythe inventors in the Yakima Valley of Washington State. ‘HBC 472’ is aresult from the pollination of ‘YCR 123’ (unpatented Humulus lupulus,var. neomexicanus female plant) with a mix of pollen from selectedmales. The cross pollination was made in 2004. The plant was selectedand assigned accession number 472 in 2008. At this time, it wasasexually reproduced via softwood cuttings in a greenhouse nearToppenish, Wash. Prior to 2014, the original single plant of ‘HBC 472’was expanded to multiple plants, which were planted in the area ofToppenish, Wash. By 2014, the plants had been observed and evaluated forseveral years. Throughout several generations of asexual propagation,‘HBC 472’ has been observed to retain its distinctive characteristicsand remain true to type.

COMPARISON OF ‘HBC 472’ TO PARENT PLANT AND COMARISON CULTIVAR

‘HBC 472's parent plant was a H. lupulus, var. neomexicanus female.Little is known about the plant beyond one year of data collected. Theplant has since died. Table 1. sets forth some of the distinguishingcharacteristics of ‘HBC 472’ as compared to its female parent ‘YCR 123’,and to the ‘Cascade’ cultivar as a closely comparable cultivar.

TABLE 1 Instant Plant Mother Plant Cascade ID#: ‘HBC 472’ ‘YCR 123’ — UVAlpha: 7-9% 2-4% 5.5-9.0% UV Beta: 7-9% 7-9% 6.0-7.5% Alpha:Beta: 1:11:2.5 1.1 % Co—H: 45-50% 50% 30-35% Matures: 9/21-10/1 >10/1 9/5-9/15

BRIEF DESCRIPTION OF THE PHOTOGRAPHS

FIG. 1 illustrates a mature ‘HBC 472’ hop plant grown on a trellis;

FIG. 2 illustrates whole cones and cross sections of cones of the ‘HBC472’ hop plant;

FIG. 3 illustrates the bine of a mature ‘HBC 472’ hop plant; and

FIG. 4 illustrates the cones and leaves of a mature ‘HBC 472’ hop plant.

The colors of these illustrations may vary with lighting conditions and,therefore, color characteristics of this new variety should bedetermined with reference to the observations described herein, ratherthan from these illustrations alone.

DETAILED BOTANICAL DESCRIPTION

The following description is based on observations made during the2013-2014 growing seasons at Toppenish, Wash. It should be understoodthat the characteristics described will vary somewhat depending uponcultural practices and climatic conditions, and can vary with locationand season. Quantified measurements are expressed as an average ofmeasurements taken from a number of individual plants of the newvariety. The measurements of any individual plant or any group ofplants, of the new variety may vary from the stated average. All colorreferences are based on The Royal Horticultural Society Colour Chart.

-   Use: Brewing.-   Harvest date: September (during 2013 to 2014 growing seasons at    Toppenish, Wash.).-   Ploidy: Diploid, 2n=2x.-   Disease susceptibility: Moderate resistance to powdery mildew.    Susceptible to downy mildew.-   Crop yield: 1300-1700 lb per acre. 1450-1800 kg per hectare.-   Plant shape: Climbing bine, columnar growth.-   Bine:    -   -   Color.—Yellow Green 146B.        -   Stipule direction.—Down and forked (as observed on May            8^(th)).        -   Stipule color.—Yellow green 143C.        -   Avg. number stipules per bine.—Two per Node.        -   Stripe present.—Present but faint.        -   Stripe color.—Red Purple 60A.        -   Bine diameter.—9.4 mm at base and 8.3 mm at nine feet.        -   Bine length.—Grown on an 18 ft trellis, typical growth 18-25            ft.        -   Length between internodes.—6.7 cm.        -   Lateral length between internodes.—200-210 mm on average.        -   Lateral length.—60 cm-150 cm.        -   Lateral diameter.—2-4 mm at the base and 0.5-1 mm at the            terminus.        -   Lateral color.—144B.-   Leaf:    -   -   Arrangement.—Opposite.        -   Shape.—Cordate and palmate.        -   Apex.—Acuminate.        -   Average length of mature leaf.—16.0-17.5 cm.        -   Average width of mature leaf.—13.50-16.50 cm.        -   Base.—Cordate.        -   Venation pattern.—Palmate.        -   Serrations per inch.—5-10.        -   Color of mature leaf upper surface.—Yellow Green 146A.        -   Color of mature leaf lower surface.—Yellow Green 147A.        -   Color of immature leaf upper surface.—Yellow Green 147A.        -   Color of immature leaf lower surface.—Green 137B.        -   Number of lobes.—1-7.        -   Margin.—Serrate.        -   Petiole length.—Average 9-10 cm.        -   Petiole diameter.—2-4 mm at the base.        -   Color.—146D.-   Cone:    -   -   Weight.—500-950 mg.        -   Shape.—Ovate.        -   Length.—35 mm.        -   Diameter.—22 mm.        -   Pickability.—Good pickability.-   Bract:    -   -   Shape.—Orbicular.        -   Length.—6-11 mm.        -   Width.—4-9 mm.        -   Apex.—Acuminate.        -   Margin.—Entire.        -   Base.—Rounded.        -   Color upper.—Yellow-green 144B.        -   Color lower.—Yellow-green 144B.-   Bracteole:    -   -   Shape.—Ovate.        -   Length.—4-5 mm.        -   Width.—3-4 mm.        -   Color upper.—Yellow-green 154D.        -   Color lower.—Yellow-green 154D.-   Lupulin glands:    -   -   Shape.—Pedunculated Oblong Polyps.        -   Moderate number of lupulin glands per cone.-   Analytical characteristics:    -   -   Alpha acid (as % of cone weight).—7.5-9.6%.        -   Beta acid (as % of cone weight).—7.1-8.8%.        -   Cohumulone (as % of alpha acids).—47-49%.        -   Total oil.—1.5-2 mL per 100 g hops.        -   Myrcene.—33-41%.        -   Humulene.—0.64-1.4%.        -   Caryophyllene.—26-30%.        -   Farnesene.—3.8-6%.        -   Linalool.—0.18-0.2%.        -   Storage stability.—90% to 95% alpha acids remaining after 6            months storage at room temperature.

The invention claimed is:
 1. A new and distinct Hop plant as illustratedand described herein.